biological source
Sassafras albidum (Nutt) Nees
grade
Halal, Kosher
description
contains >90% Safrole
origin
Vietnam origin
refractive index
n20/D 1.536 (lit.)
bp
236 °C (lit.)
density
1.09 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy
Application
Not intended for use as a food flavoring additive.
Preparation Note
Extraction method: steam distillation of Sassafras tree roots.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Muta. 2 - Skin Irrit. 2
存储类别
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
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