推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
检测方案
≥99%
折射率
n20/D 1.418 (lit.)
bp
199 °C (lit.)
mp
−92 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
earthy
SMILES字符串
CCCCC(CC)COC(C)=O
InChI
1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
InChI key
WOYWLLHHWAMFCB-UHFFFAOYSA-N
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一般描述
乙酸 2-乙基己酯是一种调味化合物，出现在甜瓜中。
应用
- Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023).
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Warning
危险声明
危险分类
Skin Irrit. 2
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Shinobu Oda et al.
Journal of bioscience and bioengineering, 112(2), 151-153 (2011-05-04)
In a liquid-liquid interface bioreactor using a CaCO₃-coated ballooned microsphere, 2-ethylhexyl acetate was efficiently hydrolyzed to 2-ethyl-1-hexanol with Absidia coerulea NBRC 4423 compared with using talc-coated or non-coated ballooned microsphere. It was assumed that CaCO₃ brought about stabilization of lipase
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons.
Kourkoutas D, et al.
Food Chemistry, 97(1), 95-102 (2006)
S Omi et al.
Journal of microencapsulation, 8(4), 465-478 (1991-10-01)
A model study was conducted to establish 2 feasible production and application systems for the long-term, sustained release of pheromone into the atmosphere of targeted areas. The desired goal of effective release was set at least half a year. 2-Ethylhexyl
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