W515507
2,5-二甲基噻吩
≥98%
别名:
NSC 60689
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C6H8S
化学文摘社编号:
分子量:
112.19
NACRES:
NA.21
Flavis number:
15.064
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
211-313-9
MDL number:
Beilstein/REAXYS Number:
106450
产品名称
2,5-二甲基噻吩, ≥98%
InChI key
GWQOOADXMVQEFT-UHFFFAOYSA-N
InChI
1S/C6H8S/c1-5-3-4-6(2)7-5/h3-4H,1-2H3
SMILES string
Cc1ccc(C)s1
biological source
synthetic
grade
Halal
Kosher
assay
≥98%
refractive index
n20/D 1.512 (lit.)
bp
134 °C/740 mmHg (lit.)
density
0.985 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sulfurous
正在寻找类似产品? 访问 产品对比指南
General description
2,5-Dimethylthiophene is a volatile flavoring compound that has been identified in the essential oil of onion. It is reported to be one of the sulfur-containing compounds formed via Maillard reaction/Strecker degradation of cysteine with furaneol.
Formation of sulfur-containing flavor compounds from reactions of furaneol and cysteine, glutathione, hydrogen sulfide, and alanine/hydrogen sulfide.
Zheng Y, et al.
Journal of Agricultural and Food Chemistry, 45(3), 894-897 (1997)
Volatile flavor compounds from onion.
Boelens M, et al.
Journal of Agricultural and Food Chemistry, 19(5), 984-991 (1971)
Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持