biological source
Mentha arvensis
grade
FG, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor pressure
0.1 mmHg ( 20 °C)
origin
China origin
refractive index
n20/D 1.460 (lit.)
bp
218 °C/760 mmHg (lit.), 218.4 °C/755 mmHg
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
minty; camphoraceous
Quality Level
Biochem/physiol Actions
1.0% 时的气味
10ppm 时的味道
Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
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