推荐产品
生物来源
synthetic
质量水平
蒸汽密度
5.45 (vs air)
蒸汽压
10 mmHg ( 79.5 °C)
检测方案
98%
自燃温度
535 °F
expl. lim.
1.1 %, 104 °F
7.6 %, 144 °F
折射率
n20/D 1.413 (lit.)
bp
198-199 °C (lit.)
mp
−75-−66 °C (lit.)
密度
0.967 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
butter
SMILES字符串
CCCC(=O)OC(=O)CCC
InChI
1S/C8H14O3/c1-3-5-7(9)11-8(10)6-4-2/h3-6H2,1-2H3
InChI key
YHASWHZGWUONAO-UHFFFAOYSA-N
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应用
Butyric anhydride can be used to prepare various flavor & fragrance compounds like neryl butyrate, geranyl butyrate, and butyl butyrllactate.
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语:
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
补充剂危害
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Butyl butyrllactate, neryl butyrate, geranyl butyrate
Encyclopedia of Food and Color Additives, ,
year= (1997)
Butyl butyrllactate, neryl butyrate, geranyl butyrate
Encyclopedia of Food and Color Additives, ,
year= (1997)
Journal of oleo science, 64(8), 845-852 (2015-07-17)
Ferulic acid was modified to produce a novel phenolipid containing butyl chains. Ferulic acid was esterified with butanol to produce butyl ferulate which was further dihydroxylated followed by esterification with butyric anhydride to produce the phenolipid containing butyric acid. IR
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