W530119
杏仁油，味甜
Certified organic (NOP)
别名:
杏仁油 来源于杏仁, 甜杏仁油
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关于此项目
Organoleptic:
almond
Grade:
Certified organic (NOP), Fragrance grade, Halal, Kosher
Agency:
follows IFRA guidelines
Food allergen:
tree nuts
grade
Certified organic (NOP), Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
origin
Kenya origin
refractive index
n20/D 1.471
density
0.910 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
fragrance allergen
no known allergens
organoleptic
almond
Quality Level
General description
Sweet almond oil is generally obtained from the dried kernels of the almond plant. It is traditionally used as massage oil and also as a natural emollient.
Legal Information
通过 MOSA 有机认证
存储类别
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
新产品
此项目有
Gianpiera Spada et al.
Carbohydrate polymers, 92(1), 40-47 (2012-12-12)
Two water in oil emulsions composed by eudermic ingredients as glycerin, cocoa butter, almond oil and a variety of lipids, were enriched respectively with milk thistle dry extract (MT) or with a binary complex composed by MT and hydroxypropyl-β-cyclodextrin (HP)
Hossein Saidi et al.
Human & experimental toxicology, 31(5), 518-522 (2011-04-22)
Aluminum phosphide (ALP), as an effective pesticide and a substance used for protecting rice during storage, has become one of the commonest causes of poisoning and even suicide in developing countries including Iran and India. The authors aimed to study
Natália Mezzomo et al.
Bioresource technology, 101(14), 5622-5632 (2010-03-06)
Peach kernels are industrial residues from the peach processing, contain oil with important therapeutic properties and attractive nutritional aspects because of the high concentration of oleic and linoleic acids. The extraction method used to obtain natural compounds from raw matter
Ammar Cherif et al.
Comptes rendus biologies, 332(12), 1069-1077 (2009-11-26)
The evolution of the composition of sterols and squalene during the maturation of the fruit of three cultivars (Achaak, Perlees and Mazetto) almond (Prunus amygdalus Batsh) was investigated. At the same time the evolution of oleic, linoleic and linolenic fatty
Fotini Malisiova et al.
Zeitschrift fur Naturforschung. C, Journal of biosciences, 59(5-6), 330-334 (2008-11-13)
The seeds of the almond tree [(Prunus dulcis (Mill.) D. A. Webb. (syn. Prunus amygdalus)] were collected in two different periods of maturity and were studied for their lipid content. The total lipids (TL) were extracted by the Bligh-Dyer method
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