W530155
椰子油
virgin, Certified organic (NOP)
别名:
椰子油 来源于椰子, 椰子脂, 椰油
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关于此项目
Organoleptic:
coconut
Grade:
Certified organic (NOP), Halal
Food allergen:
tree nuts
grade
Certified organic (NOP), Halal
origin
Philippines origin
mp
23-27 °C
density
0.903 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
tree nuts
organoleptic
coconut
Quality Level
General description
Virgin coconut oil (VCO) is obtained from the fresh mature kernel of Cocos nucifera. It is mainly composed of lauric acid, which is responsible for most of its physiological and metabolic properties. VCO shows better antioxidant capacity when compared to refined, bleached and deodorized coconut oil due to the presence of higher amount of phenolic compounds such as ferulic acid and p-coumaric acid.
Legal Information
通过 MOSA 有机认证
存储类别
10 - Combustible liquids
wgk
awg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Health benefits of virgin coconut oil
Carandang EV
Indian Coconut Journal, 38(9), 8-8 (2008)
Virgin coconut oil: emerging functional food oil.
Marina AM, et al.
Trends in Food Science & Technology, 20(10), 481-487 (2009)
Antioxidant capacity and phenolic acids of virgin coconut oil.
Marina AM, et al.
International Journal of Food Sciences and Nutrition, 60(sup2), 114-123 (2009)
Chemical properties of virgin coconut oil.
Marina AM, et al.
Journal of the American Oil Chemists' Society, 86(4), 301-307 (2009)
A K Patra et al.
Journal of dairy science, 96(3), 1782-1792 (2013-01-22)
Coconut (CO) and fish (FO) oils were previously shown to inhibit rumen methanogenesis and biohydrogenation, which mitigates methane emission and helps improve beneficial fatty acids in meat and milk. This study aimed at investigating the comparative effects of CO and
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