生物来源
Elaeis guineensis
等级
Certified organic (NOP)
Fragrance grade
Halal
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
来源
Colombia origin
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fruity
储存温度
2-8°C
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一般描述
Palm fruit oil, a widely used vegetable oil, is obtained from the mesocarp of the palm fruit. It is mainly composed of palmitic acid and also unsaturated fatty acids such oleic and linoleic acid. Palm oil undergoes trans-esterification with methanol to form methyl ester of palm oil, also known as palm oil diesel (POD). POD is a promising candidate as a diesel substitute.
法律信息
通过 MOSA 有机认证
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
>230.0 °F
闪点(°C)
> 110 °C
个人防护装备
Eyeshields, Gloves
法规信息
新产品
此项目有
The use of palm oil as diesel fuel substitute.
Sapuan SM, et al.
Proceedings of the Institution of Mechanical Engineers, Part A: Journal of Power and Energy, 210(1), 47-53 (1996)
Biodiesel from palmoil?an analysis of its properties and potential.
Kalam MA & Masjuki HH.
Biomass and Bioenergy, 23(6), 471-479 (2002)
Béatrice Gleize et al.
The British journal of nutrition, 110(1), 1-10 (2012-12-12)
The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of
Xia Zhang et al.
Molecules (Basel, Switzerland), 18(1), 1036-1052 (2013-01-17)
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure
Joaquín C Surra et al.
The British journal of nutrition, 109(2), 202-209 (2013-01-11)
Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied
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