W530238
亚麻仁油
Certified organic (NOP)
别名:
亚麻籽油
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关于此项目
Organoleptic:
woody
Grade:
Certified organic (NOP), Kosher
Biological source:
Linum usitatissimum
Food allergen:
no known allergens
biological source
Linum usitatissimum
grade
Certified organic (NOP), Kosher
origin
China origin
refractive index
n20/D 1.4795 (lit.), n20/D 1.482
density
0.93 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody
Quality Level
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Legal Information
通过 MOSA 有机认证
存储类别
10 - Combustible liquids
wgk
awg
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
Michael D Breed et al.
Journal of economic entomology, 105(4), 1145-1148 (2012-08-30)
Fatty acids, normally found in comb wax, have a strong influence on nestmate recognition in honey bees, Apis mellifera L. Previous work has shown that bees from different colonies, when treated with 16- or 18-carbon fatty acids, such as oleic
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.
Marinko Petrović et al.
Food chemistry, 135(3), 1563-1568 (2012-09-08)
The production of n-3 polyunsaturated fatty acid enriched eggs by addition of linseed oil to the laying hens' diet has been evaluated in terms of production parameters and n-6/n-3 ratio. A total of 150 18weeks old Lohmann Brown laying hens
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