W530261
大豆油
Certified organic (NOP)
别名:
豆油 来源于大豆
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关于此项目
Organoleptic:
faint
Grade:
Certified organic (NOP), Halal, Kosher
Food allergen:
soybeans
General description
Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
Legal Information
经 MOSA 有机认证
存储类别
10 - Combustible liquids
wgk
awg
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
Li Liu et al.
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Angela M Nivala et al.
Metabolism: clinical and experimental, 62(5), 753-760 (2013-01-15)
In cell systems, saturated fatty acids, compared to unsaturated fatty acids, induce a greater degree of ER stress and inflammatory signaling in a number of cell types, including hepatocytes and adipocytes. The aim of the present study was to determine
Management of near fatal mixed tricyclic antidepressant and selective serotonin reuptake inhibitor overdose with Intralipid®20% emulsion.
A Nair et al.
Anaesthesia and intensive care, 41(2), 264-265 (2013-03-28)
Kara S Hughan et al.
The Journal of clinical endocrinology and metabolism, 98(5), 2062-2069 (2013-03-26)
Overweight/obese (OW/OB) African American (AA) adolescents have a more diabetogenic insulin secretion/sensitivity pattern compared with their American white (AW) peers. The present study investigated β-cell lipotoxicity to test whether increased free fatty acid (FFA) levels result in greater β-cell dysfunction
Susana P Alves et al.
PloS one, 8(3), e58386-e58386 (2013-03-14)
Lipid metabolism in the rumen is responsible for the complex fatty acid profile of rumen outflow compared with the dietary fatty acid composition, contributing to the lipid profile of ruminant products. A method for the detailed dimethylacetal and fatty acid
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