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关于此项目
经验公式(希尔记法):
C10H16N2
化学文摘社编号:
分子量:
164.25
UNSPSC Code:
12164502
PubChem Substance ID:
MDL number:
Organoleptic:
green; leafy
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
InChI
1S/C10H16N2/c1-7(2)5-10-6-11-8(3)9(4)12-10/h6-7H,5H2,1-4H3
SMILES string
CC(C)Cc1cnc(C)c(C)n1
InChI key
HPAYBTQBMQPWCN-UHFFFAOYSA-N
biological source
synthetic
grade
Kosher
assay
97%
refractive index
n20/D 1.492
density
0.925 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; leafy
Quality Level
Fangfang Zeng et al.
Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
Mosquitoes rely heavily on the olfactory system to find a host for a bloodmeal, plants for a source of energy and suitable sites for oviposition. Here, we examined a cluster of eight odorant receptors (ORs), which includes one OR, CquiOR1
Pingxi Xu et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is still considered the gold standard of mosquito repellents. Mosquitoes
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