Quality Level
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 173.255, FDA 21 CFR 173.290, FDA 21 CFR 182.20
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; roasted
Application
This material will reinforce, if not carry the profile in all flavors of its namesake, especially burnt espresso types. Other flavors in which it will add a dark interest are chocolate, meat, barbeque, caramel, toffee, molasses and tobacco.
Biochem/physiol Actions
Taste at 5-10ppm
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>199.9 °F
flash_point_c
> 93.3 °C
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(1), 51-51 (2014)