W700544

安赛蜜

Name: 安赛蜜
Brand: ALDRICH

≥99%, FG

别名:

6-甲基-1,2,3-氧恶嗪-4(3H)-酮 2,2-二氧化物钾盐

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关于此项目

经验公式（希尔记法）:

C₄H₄KNO₄S

化学文摘社编号:

55589-62-3

分子量:

201.24

UNSPSC Code:

12352205

NACRES:

NA.21

E Number:

E 950

MDL number:

MFCD00043833

Beilstein/REAXYS Number:

3637857

Organoleptic:

odorless

Grade:

FG
Halal
Kosher

Food allergen:

no known allergens

主要文件

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产品名称

安赛蜜, ≥99%, FG

InChI

1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1

SMILES string

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

InChI key

WBZFUFAFFUEMEI-UHFFFAOYSA-M

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1333/2008 & 178/2002
FDA 21 CFR 117

assay

≥99%

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

Quality Level

300

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Application

Acesulfame potassium upregulates PD-L1 in HCC cells by attenuating autophagic degradation.: This study reveals that acesulfame potassium can upregulate PD-L1 expression in hepatocellular carcinoma cells by reducing autophagic degradation, which could have implications for cancer immunotherapy (Kim et al., 2024).

Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice.: This study explores the role of sweet taste receptors in mediating the increased urine output observed with the consumption of artificial sweeteners like acesulfame potassium in mice (Cai et al., 2024).

Molecular docking study of frequently used food additives for selected targets depending on the chromosomal abnormalities they cause.: A molecular docking study that examines the interaction of common food additives, including acesulfame potassium, with specific molecular targets associated with chromosomal abnormalities (Okus et al., 2024).

Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method.: This paper presents a novel method for the simultaneous analysis of natural and artificial sweeteners, including acesulfame potassium, in sugar-free beverages and urine samples, enhancing analytical capabilities in food safety and health studies (Cheng et al., 2024).

Other Notes

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