W700544
安赛蜜
≥99%, FG
别名:
6-甲基-1,2,3-氧恶嗪-4(3H)-酮 2,2-二氧化物 钾盐
登录 查看组织和合同定价。
选择规格
变更视图
关于此项目
经验公式（希尔记法）:
C4H4KNO4S
化学文摘社编号:
分子量:
201.24
UNSPSC Code:
12352205
NACRES:
NA.21
E Number:
E 950
MDL number:
Beilstein/REAXYS Number:
3637857
Organoleptic:
odorless
Grade:
FG, Halal, Kosher
Food allergen:
no known allergens
Quality Segment
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1333/2008 & 178/2002, FDA 21 CFR 117
assay
≥99%
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChI key
WBZFUFAFFUEMEI-UHFFFAOYSA-M
Application
- Acesulfame potassium upregulates PD-L1 in HCC cells by attenuating autophagic degradation.: This study reveals that acesulfame potassium can upregulate PD-L1 expression in hepatocellular carcinoma cells by reducing autophagic degradation, which could have implications for cancer immunotherapy (Kim et al., 2024).
- Sweet taste receptors play roles in artificial sweetener-induced enhanced urine output in mice.: This study explores the role of sweet taste receptors in mediating the increased urine output observed with the consumption of artificial sweeteners like acesulfame potassium in mice (Cai et al., 2024).
- Molecular docking study of frequently used food additives for selected targets depending on the chromosomal abnormalities they cause.: A molecular docking study that examines the interaction of common food additives, including acesulfame potassium, with specific molecular targets associated with chromosomal abnormalities (Okus et al., 2024).
- Simultaneous analysis of natural and artificial sweeteners in sugar-free drinks and urine samples by column-switching UHPLC-charged aerosol detection method.: This paper presents a novel method for the simultaneous analysis of natural and artificial sweeteners, including acesulfame potassium, in sugar-free beverages and urine samples, enhancing analytical capabilities in food safety and health studies (Cheng et al., 2024).
Other Notes
Download our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
Still not finding the right product?
Explore all of our products under 安赛蜜
存储类别
11 - Combustible Solids