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V.P. Kukhar, ed., John Wiley & Sons, Ltd, 1995, 422 pp., hard cover
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Wiley
General description
More than 700 amino acids (AAs) have been found in nature and their number is continually increasing. Internationally renowned scientists critically examine the chemistry of fluorine-containing amino acids (FAAs) and the existing knowledge regarding their biological properties. A synthesis of FAAs by methods of acid, organofluorine and organometallic chemistry; enzymatic and chromatographic resolution of racemic FAAs; biological characteristics of FAAs and their applications are among the subjects covered.
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