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Merck
CN

M-124

Malvidin 3-葡萄糖苷 溶液

500 μg/mL in methanol with 2% HCl, ampule of 1 mL, certified reference material

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关于此项目

经验公式(希尔记法):
C23H25ClO12
化学文摘社编号:
分子量:
528.89
UNSPSC Code:
41116107
MDL number:
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grade

certified reference material

feature

Snap-N-Spike®/Snap-N-Shoot®

packaging

ampule of 1 mL

concentration

500 μg/mL in methanol with 2% HCl

storage temp.

−20°C

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2OC4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O

Legal Information

Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany


signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

target_organs

Eyes,Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

51.8 °F - closed cup

flash_point_c

11 °C - closed cup

法规信息

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Belén Gordillo et al.
Journal of agricultural and food chemistry, 60(11), 2896-2905 (2012-03-02)
New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual perception. The copigmentation process was assayed in model solutions between malvidin 3-glucoside
Mary H Grace et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 16(5), 406-415 (2009-03-24)
Blueberry fruits are known as a rich source of anthocyanin components. In this study we demonstrate that anthocyanins from blueberry have the potency to alleviate symptoms of hyperglycemia in diabetic C57b1/6J mice. The anti-diabetic activity of different anthocyanin-related extracts was
V Daniela Barrera-García et al.
Journal of agricultural and food chemistry, 55(17), 7021-7027 (2007-07-28)
The evolution of polyphenols of enological interest- monomeric anthocyanins, (+)-catechin, (-)-epicatechin, gallic acid, and trans-resveratrol-in the presence of oak wood was investigated in aging-model conditions. Disappearance kinetics showed that, except for gallic acid, all of the wine polyphenols tend to



全球贸易项目编号

货号GTIN
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AP201245004053252364327
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GF71687357-10EA04061829458980