L-Carnosine

Inchi Code

1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)/t7-/m0/s1

Inchi Key

CQOVPNPJLQNMDC-ZETCQYMHSA-N

Purity

98%

Salt Data

Free Acid

Storage temp.

polypeptide, sealed storage, away from moisture and light

Country of Origin

CN

Physical Form

Solid

Boiling Point

656.2C at 760 mmHg

Melting Point

253C

Flash Point

350.7C