Product Name
Lactalbumin hydrolysate, enzymatically hydrolyzed, suitable for microbiology
生物来源
bovine milk
质量水平
表单
powder
包装
pkg of 5 kg
储存条件
protect from light (Store dry and tightly closed)
pH值（酸碱度）
6.5-7.5 (20 °C, 20 g/L in H2O)
溶解性
440 g/L
堆积密度
450 kg/m3
应用
microbiology
储存温度
15-25°C
一般描述
Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.
应用
Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.
分析说明
Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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