composition
Agar, 12.0 g/L , Dextrose, 20.0 g/L , Magnesium Sulphate, 0.1 g/L , Manganese Sulphate, 0.05 g/L , Meat Extract, 5.0 g/L , Potassium Phosphate, 2.0 g/L , Sodium Acetate, 5.0 g/L , Special Peptone, 10.0 g/L , Tri-Ammonium Citrate, 2.0 g/L , Tween 80, 1.0 g/L , Yeast Extract, 5.0 g/L
packaging
poly bottle of 12 × 500 g (HG000C86.500)
pH
6.5±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
正在寻找类似产品? 访问 产品对比指南
Application
A medium suitable for the enrichment, cultivation and isolation of lactobacilli from all types off food and pathogenical specimens.
Preparation Note
Suspend 62g in 1 litre demineralised water. Allow to stand for 15 minutes. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 -50°C. Mix well and pour plates.
存储类别
11 - Combustible Solids
wgk
WGK 3
法规信息
新产品
此项目有
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持