composition
Agar, 13.0 g/L , Chloramphenicol, 0.1 g/L , Dextrose, 12.85 g/L , di-Potassium Hydrogen Phosphate, 0.65 g/L , Magnesium Sulphate, 0.5 g/L , Peptone, 3.0 g/L , Rose Bengal, 0.05 g/L , Soy Peptone, 2.0 g/L
packaging
poly bottle of 12 × 500 g (HG00C107.500)
pH
7.2±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
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Application
A selective medium for the enumeration of yeasts and moulds in foodstuffs where the growth of bacteria must be inhibited.
Preparation Note
Suspend 32g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
存储类别
11 - Combustible Solids
wgk
WGK 3
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