05-1200
(±)-樟脑
SAJ first grade, ≥96.0%
别名:
1,7,7-三甲基二环[2.2.1]庚烷-2-酮
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关于此项目
经验公式（希尔记法）:
C10H16O
化学文摘社编号:
分子量:
152.23
EC Number:
200-945-0
UNSPSC Code:
12352212
PubChem Substance ID:
Beilstein/REAXYS Number:
1907611
MDL number:
grade
SAJ first grade
vapor density
5.2 (vs air)
vapor pressure
4 mmHg ( 70 °C)
assay
≥96.0%
expl. lim.
3.5 %
availability
available only in Japan
bp
204 °C (lit.)
mp
175-177 °C (lit.)
SMILES string
[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 1
flash_point_f
147.9 °F - closed cup
flash_point_c
64.4 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
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Simon P Skinner et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(29), 9022-9027 (2015-07-02)
The energy landscapes of proteins are highly complex and can be influenced by changes in physical and chemical conditions under which the protein is studied. The redox enzyme cytochrome P450cam undergoes a multistep catalytic cycle wherein two electrons are transferred
Yali V Zhang et al.
Nature neuroscience, 16(10), 1468-1476 (2013-09-10)
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of these foods. Here we show that dietary exposure to an unappealing but safe additive, camphor, caused the fruit fly Drosophila melanogaster to decrease camphor
Hiroyuki Yamashita et al.
Pharmaceutical research, 30(1), 70-80 (2012-08-22)
Although a number of studies have reported that cocrystals can form by heating a physical mixture of two components, details surrounding heat-induced cocrystal formation remain unclear. Here, we attempted to clarify the thermal behavior of a physical mixture and cocrystal