15-1050
硫酸铁铵 (III) 十二水合物
JIS special grade, ≥99.0%
别名:
硫酸铁铵 十二水合物
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关于此项目
线性分子式:
NH4Fe(SO4)2 · 12H2O
化学文摘社编号:
分子量:
482.19
UNSPSC Code:
12352302
PubChem Substance ID:
EC Number:
233-382-4
MDL number:
Assay:
≥99.0%
Grade:
JIS special grade
Form:
crystalline
InChI key
LCPUDZUWZDSKMX-UHFFFAOYSA-K
InChI
1S/Fe.H3N.2H2O4S.12H2O/c;;2*1-5(2,3)4;;;;;;;;;;;;/h;1H3;2*(H2,1,2,3,4);12*1H2/q+3;;;;;;;;;;;;;;;/p-3
SMILES string
N.O.O.O.O.O.O.O.O.O.O.O.O.[Fe+3].OS([O-])(=O)=O.[O-]S([O-])(=O)=O
grade
JIS special grade
assay
≥99.0%
form
crystalline
reaction suitability
reagent type: catalyst
core: iron
availability
available only in Japan
pH
1 (25 °C, 482.2 g/L)
mp
39-41 °C (lit.)
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
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H S Kwak et al.
Journal of agricultural and food chemistry, 51(26), 7770-7774 (2003-12-11)
This study was designed to develop a microencapsulated iron that could be used to fortify milk and to determine the sensory properties of milk fortified with microencapsulated iron. Coating material was polyglycerol monostearate (PGMS), and selected core material was ferric
Andrew J Ghio et al.
American journal of physiology. Lung cellular and molecular physiology, 283(3), L563-L572 (2002-08-10)
The iron chelator deferoxamine has been reported to inhibit both xanthine oxidase (XO) and xanthine dehydrogenase activity, but the relationship of this effect to the availability of iron in the cellular and tissue environment remains unexplored. XO and total xanthine
I Wittmann et al.
Chemico-biological interactions, 138(2), 171-187 (2001-10-24)
Diabetes mellitus is characterized by increased methylglyoxal (MG) production. The aim of the present study was to investigate the role of iron in the cellular and molecular effects of MG. A red blood cell (RBC) model and L-arginine were used
J G Reinhold et al.
The Journal of nutrition, 116(6), 1007-1017 (1986-06-01)
The effects of pH, ascorbate, citrate and dietary fiber on retention of ferrous and ferric iron by jejuno-ileal segments of rat intestine were examined in vivo. Iron was introduced in an isosmotic solution of sodium chloride and dextrose buffered by
Jun-Beum Lee et al.
Bioscience, biotechnology, and biochemistry, 68(3), 495-500 (2004-04-02)
Efficiency was examined of microencapsulating L-ascorbic acid by polyglycerol monostearate (PGMS), and changes in the chemical and sensorial aspects of L-ascorbic acid and/or iron-fortified milk during storage were evaluated. The selected core materials were ferric ammonium sulfate and L-ascorbic acid.
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