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Merck
CN

15-1570

Sigma-Aldrich

乙酸异戊酯

SAJ first grade, ≥93.0%

别名:

3-甲基-1-丁醇乙酸酯, 醋酸异戊酯

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关于此项目

线性分子式:
CH3COOCH2CH2CH(CH3)2
化学文摘社编号:
分子量:
130.18
Beilstein:
1744750
MDL编号:
UNSPSC代码:
12352108
PubChem化学物质编号:
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等级

SAJ first grade

蒸汽密度

4.5 (vs air)

蒸汽压

5 mmHg ( 25 °C)

方案

≥93.0%

表单

liquid

自燃温度

680 °F

expl. lim.

7.5 %

存货情况

available only in Japan

dilution

(for analytical testing)

折射率

n20/D 1.4 (lit.)

沸点

142 °C/756 mmHg (lit.)

mp

−78 °C (lit.)

密度

0.876 g/mL at 25 °C (lit.)

SMILES字符串

CC(C)CCOC(C)=O

InChI

1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3

InChI key

MLFHJEHSLIIPHL-UHFFFAOYSA-N

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象形图

Flame

警示用语:

Warning

危险声明

预防措施声明

危险分类

Flam. Liq. 3

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

91.4 °F - closed cup

闪点(°C)

33 °C - closed cup

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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A M Kleemann et al.
Physiology & behavior, 97(3-4), 401-405 (2009-03-24)
The human ability to localize odorants has been examined in a number of studies, but the findings are contradictory. In the present study we investigated the human sensitivity and ability to localize hydrogen sulphide (H(2)S), which in low concentrations stimulates
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Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
Dharmendra S Dheeman et al.
Bioresource technology, 102(3), 3373-3379 (2010-12-15)
An extracellular thermostable lipase from Amycolatopsis mediterranei DSM 43304 has been purified to homogeneity using ammonium sulphate precipitation followed by anion exchange chromatography and hydrophobic interaction chromatography. This protocol resulted in a 398-fold purification with 36% final recovery. The purified
M J Prud'homme et al.
Neuroscience, 162(4), 1287-1298 (2009-05-30)
Food odours are major determinants for food choice, and their detection depends on nutritional status. The effects of different odour stimuli on both behavioural responses (locomotor activity and sniffing) and Fos induction in olfactory bulbs (OB) were studied in satiated

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