等级
CP
表单
oil
存货情况
available only in Japan
dilution
(for analytical testing)
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储存分类代码
10 - Combustible liquids
WGK
nwg
闪点(°F)
325.0 °F
闪点(°C)
162.8 °C
法规信息
新产品
此项目有
Carina Domingues et al.
Journal of biotechnology, 164(3), 433-440 (2012-08-21)
Biodiesel production from high acidity industrial by-products was studied using heterogeneous acid catalysts. These by-products contain 26-39% of free fatty acids, 45-66% of fatty acids methyl esters and 0.6-1.1% of water and are consequently inadequate for direct basic catalyzed transesterification.
Aleksandra Szydłowska-Czerniak 
Critical reviews in food science and nutrition, 53(4), 307-330 (2013-01-17)
Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical
Pasi I Jalava et al.
Particle and fibre toxicology, 9, 37-37 (2012-10-02)
One of the major areas for increasing the use of renewable energy is in traffic fuels e.g. bio-based fuels in diesel engines especially in commuter traffic. Exhaust emissions from fossil diesel fuelled engines are known to cause adverse effects on
Modifications of interfacial proteins in oil-in-water emulsions prior to and during lipid oxidation.
Claire Berton et al.
Journal of agricultural and food chemistry, 60(35), 8659-8671 (2012-08-16)
Lipid oxidation is a major cause for the degradation of biological systems and foods, but the intricate relationship between lipid oxidation and protein modifications in these complex multiphase systems remains unclear. The objective of this work was to have a
Hernan Brice Kenmogne-Domguia et al.
Food & function, 3(12), 1302-1309 (2012-08-25)
During digestion, lipids undergo modifications of their colloidal and molecular structures, which depend on the digestive conditions and the composition of the digestive juices. The aim of this work was to evaluate whether gastric pH and pepsin modulate the colloidal
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