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Merck
CN

23-0450

Sigma-Aldrich

油菜籽油 来源于芜青

CP

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等级

CP

表单

oil

存货情况

available only in Japan

dilution

(for analytical testing)

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储存分类代码

10 - Combustible liquids

WGK

nwg

闪点(°F)

325.0 °F

闪点(°C)

162.8 °C

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Carina Domingues et al.
Journal of biotechnology, 164(3), 433-440 (2012-08-21)
Biodiesel production from high acidity industrial by-products was studied using heterogeneous acid catalysts. These by-products contain 26-39% of free fatty acids, 45-66% of fatty acids methyl esters and 0.6-1.1% of water and are consequently inadequate for direct basic catalyzed transesterification.
Aleksandra Szydłowska-Czerniak
Critical reviews in food science and nutrition, 53(4), 307-330 (2013-01-17)
Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich sources of natural components having antioxidant properties. In this review the characteristic of bioactive compounds in rapeseed cultivars, meals and oils will be presented. The analytical
Pasi I Jalava et al.
Particle and fibre toxicology, 9, 37-37 (2012-10-02)
One of the major areas for increasing the use of renewable energy is in traffic fuels e.g. bio-based fuels in diesel engines especially in commuter traffic. Exhaust emissions from fossil diesel fuelled engines are known to cause adverse effects on
Claire Berton et al.
Journal of agricultural and food chemistry, 60(35), 8659-8671 (2012-08-16)
Lipid oxidation is a major cause for the degradation of biological systems and foods, but the intricate relationship between lipid oxidation and protein modifications in these complex multiphase systems remains unclear. The objective of this work was to have a
Hernan Brice Kenmogne-Domguia et al.
Food & function, 3(12), 1302-1309 (2012-08-25)
During digestion, lipids undergo modifications of their colloidal and molecular structures, which depend on the digestive conditions and the composition of the digestive juices. The aim of this work was to evaluate whether gastric pH and pepsin modulate the colloidal

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