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Merck
CN

30-4700

三辛胺

SAJ first grade, ≥99.0%

别名:

TOA

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线性分子式:
[CH3(CH2)7]3N
化学文摘社编号:
分子量:
353.67
PubChem Substance ID:
UNSPSC Code:
12352116
Beilstein/REAXYS Number:
1210618
MDL number:
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grade

SAJ first grade

assay

≥99.0%

availability

available only in Japan

refractive index

n20/D 1.449 (lit.)

bp

164-168 °C/0.7 mmHg (lit.), 365-367 °C (lit.)

density

0.809 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCN(CCCCCCCC)CCCCCCCC

InChI

1S/C24H51N/c1-4-7-10-13-16-19-22-25(23-20-17-14-11-8-5-2)24-21-18-15-12-9-6-3/h4-24H2,1-3H3

InChI key

XTAZYLNFDRKIHJ-UHFFFAOYSA-N

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signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT RE 1 Oral

target_organs

Heart

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 3

flash_point_f

230.0 °F

flash_point_c

110 °C

法规信息

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分析证书(COA)

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M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 66(4), 1039-1044 (1983-07-01)
Dyes are determined in gelatin-containing sweets. The gelatin must be eliminated first because it interferes with the normal ion-pair extraction of dyes with tri-n-octylamine to chloroform. Techniques such as precipitation of gelatin with organic solvents, and acid and enzymatic digestion
Yun Suk Huh et al.
Biotechnology letters, 26(20), 1581-1584 (2004-12-18)
Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens . To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different extractability of succinic acid and acetic
Yongshuang Zhu et al.
Dalton transactions (Cambridge, England : 2003), 41(10), 2935-2940 (2012-01-24)
Cobalt phosphate-based organic-inorganic hybrid nanobelts were successfully synthesized in the presence of trioctylamine (TOA) via a solvothermal system. The inorganic cobalt phosphate layers and organic n-octylamine layers in this structure arranged alternately, both of which were parallel to the axial
M L Puttemans et al.
Journal - Association of Official Analytical Chemists, 67(5), 880-885 (1984-09-01)
Synthetic dyes, benzoic acid, sorbic acid, and saccharin are extracted simultaneously from soft drinks with 0.01M tri-n-octylamine at pH = 5.5 and are back-extracted to an aqueous phase with 0.1M sodium perchlorate. The perchlorate solution is injected directly into the
Young-Si Jun et al.
Biotechnology progress, 21(6), 1673-1679 (2005-12-03)
Kinetic studies for the extraction of succinic acid from aqueous solution with 1-octanol solutions of tri-n-octylamine (TOA) were carried out using a stirred cell with a microporous hydrophobic membrane. The interfacial concentrations of species were correlated and thus the intrinsic

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