assay
≥97.0% (T)
mp
215-217 °C (dec.) (lit.)
fluorescence
λex 372 nm; λem 480 nm in methanol
SMILES string
OS(=O)(=O)c1cccc2cccc(Nc3ccccc3)c12
InChI
1S/C16H13NO3S/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13/h1-11,17H,(H,18,19,20)
InChI key
FWEOQOXTVHGIFQ-UHFFFAOYSA-N
法规信息
新产品
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Ziye Zhang et al.
Food chemistry, 245, 997-1009 (2017-12-31)
The effects of high intensity ultrasound (HIU) modification (power: 100-800 W, 15 min) on the conformation stability, in vitro digestibility and allergenicity of tropomyosin (TM) from Exopalaemon modestus were investigated. HIU treatment oxidized the Cys, Met and Lys in TM and degraded
Hongzhi Wang et al.
Journal of molecular biology, 433(2), 166717-166717 (2020-11-22)
Heat shock protein 90 (Hsp90) is a molecular chaperone that assists protein folding in an Adenosine triphosphate (ATP)-dependent way. Hsp90 has been reported to interact with Alzheimeŕs disease associated amyloid-β (Aβ) peptides and to suppress toxic oligomer- and fibril formation.
Jing-Yu Wang et al.
Ultrasonics sonochemistry, 38, 225-233 (2017-06-22)
The effects of pulsed ultrasound (PUS) (power: 240w) with varying time (0, 3, 6, 9, 12 and 15min) on rheological and structural properties of chicken myofibrillar protein (CMP) were examined. PUS treatment significantly caused a decrease in the viscosity coefficients
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 8219870100 | 04022536481494 |
| 295310-1KG | 04061837857560 |
| 338303-200ML | 04061837083266 |
| CRM40015 | 04061836961763 |