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线性分子式:
CH3CH2CH(OH)CH=CH2
化学文摘社编号:
分子量:
86.13
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-472-1
Beilstein/REAXYS Number:
1719833
MDL number:
SMILES string
CCC(O)C=C
InChI key
VHVMXWZXFBOANQ-UHFFFAOYSA-N
InChI
1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3
grade
analytical standard
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.424 (lit.), n20/D 1.425
bp
114-115 °C (lit.)
density
0.838 g/mL at 20 °C (lit.), 0.839 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Tadao Wagatsuma et al.
Journal of experimental botany, 66(3), 907-918 (2014-11-25)
Several studies have shown that differences in lipid composition and in the lipid biosynthetic pathway affect the aluminium (Al) tolerance of plants, but little is known about the molecular mechanisms underlying these differences. Phospholipids create a negative charge at the
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