02424
乙基磺酸
purum, ≥99.0% (T)
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关于此项目
线性分子式:
CH3CH2SO3H
化学文摘社编号:
分子量:
110.13
EC Number:
209-843-0
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
1743071
MDL number:
InChI key
CCIVGXIOQKPBKL-UHFFFAOYSA-N
InChI
1S/C2H6O3S/c1-2-6(3,4)5/h2H2,1H3,(H,3,4,5)
SMILES string
O=S(O)(CC)=O
grade
purum
assay
≥99.0% (T)
bp
123 °C/0.01 mmHg (lit.)
mp
−17 °C (lit.)
density
1.35 g/mL at 25 °C (lit.)
storage temp.
2-8°C
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Rodger W Stringham
Journal of chromatography. A, 1070(1-2), 163-170 (2005-05-03)
The chiral separation of basic compounds by subcritical fluid chromatography (SFC) is often unsuccessful, due possibly to multiple interactions of the analyte with the mobile and stationary phase. Incorporation of a strong acid, ethanesulfonic acid (ESA), into the sample diluent
Anne N Reid et al.
Applied and environmental microbiology, 74(5), 1598-1612 (2008-01-15)
In order to cause disease, the food- and waterborne pathogen Campylobacter jejuni must face the extreme acidity of the host stomach as well as cope with pH fluctuations in the intestine. In the present study, C. jejuni NCTC 11168 was
E M Thurman et al.
Journal of chromatography. A, 957(1), 3-9 (2002-07-10)
Degradates of acetochlor and alachlor (ethanesulfonic acids, ESAs) were analyzed in both standards and in a groundwater sample using high-performance liquid chromatography-time-of-flight mass spectrometry with electrospray ionization. The negative pseudomolecular ion of the secondary amide of acetochlor ESA and alachlor
Adeeb Hayyan et al.
Bioresource technology, 102(20), 9564-9570 (2011-08-23)
An industrial grade acidic crude palm oil (ACPO) pre-treatment process was carried out using ethanesulfonic acid (ESA) as a catalyst in the esterification reaction. ESA was used in different dosages to reduce free fatty acid (FFA) to a minimum level
Anne N Reid et al.
Applied and environmental microbiology, 74(5), 1583-1597 (2008-01-15)
Campylobacter jejuni causes food- and waterborne gastroenteritis, and as such it must survive passage through the stomach in order to reach the gastrointestinal tract. While little is known about how C. jejuni survives transit through the stomach, its low infectious
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