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Merck
CN

02560

对二甲氨基苯甲醛 溶液

10 g/L in isopropanol, for TLC derivatization

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关于此项目

经验公式(希尔记法):
C9H11NO
化学文摘社编号:
分子量:
149.19
UNSPSC Code:
41116105
NACRES:
NA.22
PubChem Substance ID:
EC Number:
200-661-7
Beilstein/REAXYS Number:
4132845
MDL number:
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产品名称

对二甲氨基苯甲醛 溶液, 10 g/L in isopropanol, for TLC derivatization

InChI key

BGNGWHSBYQYVRX-UHFFFAOYSA-N

InChI

1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3

SMILES string

[H]C(=O)c1ccc(cc1)N(C)C

concentration

10 g/L in isopropanol

technique(s)

thin layer chromatography (TLC): suitable

Quality Level

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Application

色谱喷雾和浸渍显色剂

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

53.6 °F - closed cup

flash_point_c

12 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Whereas most soybean feedstuffs have been extensively investigated for use in ruminant diets, a lack of information exists regarding steam-flaked soybeans (SFSB). This research evaluated various inclusion rates of SFSB in diets for lactating dairy cattle. Twelve multiparous Holstein cows
R Davoli et al.
Animal : an international journal of animal bioscience, 13(5), 924-932 (2018-08-29)
Subcutaneous fat thickness and fatty acid composition (FAC) play an important role on seasoning loss and organoleptic characteristics of seasoned hams. Dry-cured ham industry prefers meats with low contents of polyunsaturated fatty acids (PUFA) because these negatively affect fat firmness
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The intramuscular fat (IMF) content and fatty acid composition are important meat quality traits that are mostly affected by the cattle breed. Muscle, adipose tissue and liver are important organs involved in the development of intramuscular adipose tissue. Thus, we

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