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Merck
CN

02560

Supelco

对二甲氨基苯甲醛 溶液

10 g/L in isopropanol, for TLC derivatization

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关于此项目

经验公式(希尔记法):
C9H11NO
CAS Number:
分子量:
149.19
Beilstein:
4132845
EC 号:
MDL编号:
UNSPSC代码:
41116105
PubChem化学物质编号:
NACRES:
NA.22
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质量水平

浓度

10 g/L in isopropanol

技术

thin layer chromatography (TLC): suitable

SMILES字符串

[H]C(=O)c1ccc(cc1)N(C)C

InChI

1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3

InChI key

BGNGWHSBYQYVRX-UHFFFAOYSA-N

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应用

色谱喷雾和浸渍显色剂

象形图

FlameExclamation mark

警示用语:

Danger

危险分类

Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3

靶器官

Central nervous system

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

53.6 °F - closed cup

闪点(°C)

12 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Subcutaneous fat thickness and fatty acid composition (FAC) play an important role on seasoning loss and organoleptic characteristics of seasoned hams. Dry-cured ham industry prefers meats with low contents of polyunsaturated fatty acids (PUFA) because these negatively affect fat firmness
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