02750
乙氧基甲叉丙二酸二乙酯
purum, ≥99.0% (GC)
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线性分子式:
C2H5OCH=C(COOC2H5)2
化学文摘社编号:
分子量:
216.23
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
201-725-7
MDL number:
Beilstein/REAXYS Number:
880058
SMILES string
CCO\C=C(\C(=O)OCC)C(=O)OCC
grade
purum
assay
≥99.0% (GC)
refractive index
n20/D 1.463
bp
279-283 °C (lit.)
density
1.080 g/mL at 20 °C (lit.)
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
291.2 °F - closed cup
flash_point_c
144 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
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J Girón et al.
Analytical biochemistry, 206(1), 155-160 (1992-10-01)
A recently reported methodology for amino acid analysis by HPLC has been adapted for quantification of N-epsilon-(2-propenal)lysine (a modified lysine by reaction with malondialdehyde that has been found in enzymatic digests of foods and in urine) in biological samples. We
Sergio Gómez-Alonso et al.
Journal of agricultural and food chemistry, 55(3), 608-613 (2007-02-01)
A method has been developed for the simultaneous analysis of biogenic amines, amino acids, and the ammonium ion in wine and beer. Aminoenones formed by the reaction of amino acids, biogenic amines, and the ammonium ion with the derivatization reagent
T Nishihata et al.
Journal of pharmacobio-dynamics, 7(9), 607-613 (1984-09-01)
Diethylethoxymethylene malonate (DEEMM) and diethyl maleate (DEM) enhanced the rectal absorption of cefmetazole in rats when studies were carried out using in vivo, in situ rectal loop and in vitro rectal everted sac method. Since an increase of cefmetazole transport
Riin Rebane et al.
The Analyst, 136(24), 5241-5246 (2011-10-26)
A simple method to identify and determine Selenomethionine (SeMet) and Selenomethylselenocysteine (Se-MeSeCys) with diethyl ethoxymethylenemalonate (DEEMM) derivatization and LC-ESI-MS/MS determination was developed. Separation of SeMet and Se-MeSeCys was achieved in 15.3 minutes. The calibration graph was linear in the range
Riin Rebane et al.
Analytica chimica acta, 672(1-2), 79-84 (2010-06-29)
In case of some foods and drinks, their amino acid content is demonstrated to correlate with the botanical and/or geographical origin of the plant. In present work a method for amino acid analysis in honey was developed and validated. The
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