05689
乙氧基亚甲基丙二酸二乙酯
for LC-MS derivatization, LiChropur™, ≥97.0% (GC)
别名:
乙氧基甲基烯丙基酸二乙酯, 异烟肼
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C2H5OCH=C(COOC2H5)2
化学文摘社编号:
分子量:
216.23
UNSPSC Code:
41116105
NACRES:
NA.22
PubChem Substance ID:
EC Number:
201-725-7
Beilstein/REAXYS Number:
880058
MDL number:
InChI
1S/C10H16O5/c1-4-13-7-8(9(11)14-5-2)10(12)15-6-3/h7H,4-6H2,1-3H3
InChI key
LTMHNWPUDSTBKD-UHFFFAOYSA-N
SMILES string
CCO\C=C(\C(=O)OCC)C(=O)OCC
assay
≥97.0% (GC)
form
liquid
quality
LiChropur™
technique(s)
LC/MS: suitable
refractive index
n20/D 1.462 (lit.)
bp
279-281 °C (lit.)
density
1.07 g/mL at 25 °C (lit.)
Quality Level
正在寻找类似产品? 访问 产品对比指南
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
291.2 °F - closed cup
flash_point_c
144 °C - closed cup
法规信息
新产品
此项目有
Riin Rebane et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 904, 99-106 (2012-08-15)
Amino acid analysis with high performance liquid chromatography with electrospray ionization mass spectrometry (LC-ESI-MS) is an emerging method. For more sensitive analysis, derivatization is used and next to commercially available derivatization reagents such as dansyl chloride (DNS), 9-fluorenylmethyl chloroformate (FMOC-Cl)
Marta Perez et al.
Applied microbiology and biotechnology, 99(8), 3547-3558 (2014-12-23)
Enterococcus faecalis is a commensal bacterium of the human gut that requires the ability to pass through the stomach and therefore cope with low pH. E. faecalis has also been identified as one of the major tyramine producers in fermented
Cristina Megías et al.
Talanta, 131, 95-98 (2014-10-05)
A method for determination of the non-protein amino acid l-α-amino-γ-(guanidinooxy)-n-butyric acid (L-canavanine) and other free amino acids in Vicia disperma is presented. Seed extracts were derivatized by reaction with diethyl ethoxymethylenemalonate and analyzed by reverse-phase high-performance liquid chromatography. Calibration curves
J L Ordóñez et al.
Food chemistry, 178, 221-228 (2015-02-24)
This paper studies the amino acid profile of beverages obtained through the fermentation of strawberry purée by a surface culture using three strains belonging to different acetic acid bacteria species (one of Gluconobacter japonicus, one of Gluconobacter oxydans and one
Maarja-Liisa Oldekop et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 967, 147-155 (2014-08-12)
For liquid chromatographic analysis of amino acids involving derivatization and mass-spectrometric detection, it becomes more important to evaluate the presence of matrix effects in complex samples. This is somewhat complicated for amino acid analysis where analyte free sample matrix is
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持