05818
4-烯丙基苯甲醚
analytical standard
别名:
对烯丙基苯甲醚, 爱草脑, 甲基胡椒酚, 胡椒酚甲醚, 草蒿脑
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关于此项目
线性分子式:
H2C=CHCH2C6H4OCH3
化学文摘社编号:
分子量:
148.20
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-427-8
Beilstein/REAXYS Number:
1099454
MDL number:
InChI key
ZFMSMUAANRJZFM-UHFFFAOYSA-N
InChI
1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3,5-8H,1,4H2,2H3
SMILES string
COc1ccc(CC=C)cc1
grade
analytical standard
assay
≥98.5% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
Quality Level
bp
215-216 °C (lit.)
density
0.965 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
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General description
4-Allylanisole is one of the oxygenated aromatic biogenic volatile organic compounds (BVOCs) which is usually synthesized by plants.
Application
4-Allylanisole has been used as a reference standard for the analysis of 4-allylanisole in essential oils by high performance liquid chromatography (HPLC) equipped with fluorometric detector and in emissions from live vegetation by solid-phase microextraction (SPME) combined with proton transfer reaction mass spectrometry (PTR-MS). It may be used as a reference standard for the determination of 4-allylanisole in food products by simultaneous distillation-extraction (SDE) followed by analyses using capillary gas chromatography (GC)-flame ionization detector (FID) and GC-MS.
signalword
Warning
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Muta. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Methyl chavicol: characterization of its biogenic emission rate, abundance, and oxidation products in the atmosphere.
Bouvier-Brown NC, et al.
Atmospheric Chemistry and Physics, 9(6), 2061-2074 (2009)
Determination of fragrance allergens in essential oils and evaluation of their in vitro permeation from essential oil formulations through cultured skin.
Wang LH and Liu HJ
Journal of Analytical Chemistry, 67(1), 64-71 (2012)
Determination of estragole, safrole and eugenol methyl ether in food products.
Siano F, et al.
Food Chemistry, 81(3), 469-475 (2003)
A R MacKenzie et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 366(1582), 3177-3195 (2011-10-19)
We report measurements of atmospheric composition over a tropical rainforest and over a nearby oil palm plantation in Sabah, Borneo. The primary vegetation in each of the two landscapes emits very different amounts and kinds of volatile organic compounds (VOCs)
W Alhusainy et al.
Toxicology and applied pharmacology, 245(2), 179-190 (2010-03-17)
Estragole is a natural constituent of several herbs and spices including sweet basil. In rodent bioassays, estragole induces hepatomas, an effect ascribed to estragole bioactivation to 1'-sulfooxyestragole resulting in DNA adduct formation. The present paper identifies nevadensin as a basil
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