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06409

苋菜红

Name: 苋菜红
Brand: SIAL

别名:

Acid Red 27, Azorubin S, FD&C 红色染料 2 号

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关于此项目

经验公式（希尔记法）:

C₂₀H₁₁N₂Na₃O₁₀S₃

化学文摘社编号:

915-67-3

分子量:

604.47

EC Number:

213-022-2

PubChem Substance ID:

24845916

UNSPSC Code:

12171500

Beilstein/REAXYS Number:

4122311

Colour Index Number:

16185

MDL number:

MFCD00004076

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suitability

suitable for microscopy

SMILES string

[Na+].[Na+].[Na+].Oc1c(N=Nc2ccc(c3ccccc23)S([O-])(=O)=O)c4ccc(cc4cc1S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3

InChI key

WLDHEUZGFKACJH-UHFFFAOYSA-K

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hcodes

H319

pictograms

GHS07

signalword

Warning

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

417.2 °F - closed cup

flash_point_c

214 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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分析证书(COA)

Lot/Batch Number

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Morphology-controlled electrochemical sensing amaranth at nanomolar levels using alumina.

Yuanyuan Zhang et al.

Analytica chimica acta, 764, 53-58 (2013-02-05)

Different-shaped aluminas were readily prepared via hydrothermal reaction. It was found that the morphology and the electrochemical sensing properties of alumina were heavily dependent on the reaction time. When extending the reaction time from 6 h to 24 h, the

Amaranth dye in the evaluation of bleaching of cerium (IV) by antioxidants: application in food and medicinal plants.

Padmarajaiah Nagaraja et al.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 95, 505-510 (2012-05-15)

A simple, low-cost, sensitive, and diversely applicable spectrophotometric method for the determination of total antioxidant capacity of several medicinal plants and food has been developed. The method is based on the bleaching of cerium (IV) by antioxidants and dye in

Photo-catalytic degradation of toxic dye amaranth on TiO(2)/UV in aqueous suspensions.

Vinod K Gupta et al.

Materials science & engineering. C, Materials for biological applications, 32(1), 12-17 (2012-11-28)

The photo-catalytic degradation of an azo dye - Amaranth (AM) - has been investigated in TiO(2)/UV aqueous suspensions. The results obtained from the experiments during H(2)O(2)/TiO(2) addition show that the highest decolorization rate is provided by the combination of (UV+TiO(2)+H(2)O(2)).

Batch and continuous biodegradation of Amaranth in plain distilled water by P. aeruginosa BCH and toxicological scrutiny using oxidative stress studies.

Shekhar B Jadhav et al.

Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22)

Bacterium Pseudomonas aeruginosa BCH was able to degrade naphthylaminesulfonic azo dye Amaranth in plain distilled water within 6 h at 50 mg l(-1) dye concentration. Studies were carried out to find the optimum physical conditions and which came out to

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods.

Guowen Zhang et al.

Food chemistry, 136(2), 442-449 (2012-11-06)

The mechanism of interaction between food dye amaranth and human serum albumin (HSA) in physiological buffer (pH 7.4) was investigated by fluorescence, UV-vis absorption, circular dichroism (CD), and Fourier transform infrared (FT-IR) spectroscopy. Results obtained from analysis of fluorescence spectra

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