06717
没食子酸辛酯
analytical standard
质量水平
等级
analytical standard
方案
≥99.0% (HPLC)
保质期
limited shelf life, expiry date on the label
mp
101-104 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChI key
NRPKURNSADTHLJ-UHFFFAOYSA-N
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一般描述
没食子酸辛酯是没食子酸的酯类形式，通常在食品和制药工业中用作抗氧化剂。它可以抵抗由羟基自由基或过氧化氢形式的活性氧（ROS）和活性硫（RSS）引起的氧化损伤
该物质被列入了欧盟法规10/2011食品接触塑料的正面清单。
应用
没食子酸辛酯可作为参考标准品，通过高效液相色谱/飞行时间质谱（HPLC/TOF-MS）以及带有HPLC二极管阵列检测（DAD）的交替罚分三线性分解（APTLD）对食用植物油中的没食子酸辛酯
- 进行测定，
- 干燥食品可通过带有光电二极管阵列（PDA）的反相HPLC进行检测。
包装
无底玻璃瓶。内含物装在锥底内插管中。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Skin Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data.
Wang JY, et al.
Journal of Chromatography A, 1264(2), 63-71 (2012)
Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS.
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Food Chemistry, 113(2), 692-700 (2009)
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection.
Perrin C and Meyer L
Food Chemistry, 77(1), 93-100 (2002)
Phenolic acid derivatives with potential anticancer properties-a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids.
Fiuza SM, et al.
Bioorganic & Medicinal Chemistry, 12(13), 3581-3589 (2004)
Tae Joung Ha et al.
Journal of agricultural and food chemistry, 52(10), 3177-3181 (2004-05-13)
Octyl gallate inhibited soybean lipoxygenase-1 (EC 1.13.11.12, type I) with an IC(50) of 1.3 microM. The inhibition of the enzyme by octyl gallate is a slow and reversible reaction without residual activity. The inhibition kinetics analyzed by Lineweaver-Burk plots indicates
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