biological source
soybean
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥8% , total nitrogen (N), ≥11%
ign. residue
≤11%
loss
≤5% loss on drying
pH
5.1±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, brownish-yellow to brown
application(s)
food and beverages, microbiology
General description
本品是由大豆分离物的酸水解制成的高质量肽源。经过特殊处理使无机离子的含量极低。因此本品主要为游离氨基酸和小肽的混合物。建议将其用于需要廉价氨基酸混合物的实验室培养基、发酵、农业和兽医应用。
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持