07230
(±)-3-氨基丁酸
≥95.0% (NT)
别名:
β-氨基丁酸
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关于此项目
线性分子式:
CH3CH(NH2)CH2COOH
化学文摘社编号:
分子量:
103.12
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
208-783-2
MDL number:
Beilstein/REAXYS Number:
1720563
assay
≥95.0% (NT)
mp
~185 °C (dec.)
SMILES string
CC(N)CC(O)=O
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
William Kay et al.
The FEBS journal, 273(13), 3002-3013 (2006-06-09)
Lipopolysaccharide (LPS) and beta-glucan from Francisella victoria, a fish pathogen and close relative of highly virulent mammal pathogen Francisella tularensis, have been analyzed using chemical and spectroscopy methods. The polysaccharide part of the LPS was found to contain a nonrepetitive
Mollah Md Hamiduzzaman et al.
Molecular plant-microbe interactions : MPMI, 18(8), 819-829 (2005-09-02)
beta-Aminobutyric acid (BABA) was used to induce resistance in grapevine (Vitis vinifera) against downy mildew (Plasmopara viticola). This led to a strong reduction of mycelial growth and sporulation in the susceptible cv. Chasselas. Comparing different inducers, the best protection was
Yajun Li et al.
Physiologia plantarum, 136(1), 19-29 (2009-06-11)
DL-beta-amino-butyric acid (BABA) has been found to protect potato plants against late blight caused by Phytophthora infestans. This paper compares gene expression profiles of a potato clone harboring horizontal resistance to P. infestans in response to BABA and the pathogen
Lennart Eschen-Lippold et al.
Molecular plant-microbe interactions : MPMI, 23(5), 585-592 (2010-04-07)
Inducing systemic resistance responses in crop plants is a promising alternative way of disease management. To understand the underlying signaling events leading to induced resistance, functional analyses of plants defective in defined signaling pathway steps are required. We used potato
Eleonora Barilli et al.
Journal of proteomics, 75(17), 5189-5205 (2012-07-18)
Systemic acquired resistance (SAR) to Uromyces pisi in pea was studied by using a proteomic approach. Two-dimensional electrophoresis (2-DE) was used in order to compare the leaf proteome of two pea genotypes displaying different phenotypes (susceptible and partial resistance to
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