InChI key
PVVODBCDJBGMJL-CMDGGOBGSA-N
InChI
1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+
SMILES string
[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC
grade
analytical standard
assay
≥95.0% (GC)
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
storage temp.
−20°C
Quality Level
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General description
Methyl trans-vaccenate belongs to the class of unsaturated fatty acid methyl esters. These unsaturated fatty acids are easily oxidized. Flush open containers with argon or nitrogen and store at -20°C, in dark.
Application
Methyl trans-vaccenate may be used as an analytical reference standard in the following:
- Determination of the analyte subjected to cellular fatty acid profile analysis by gas chromatography (GC) and GC-mass spectrometry (MS).
- Quantification of the analyte via determining the milk fatty acid profile in lactating ewes exposed to high ambient temperature using gas chromatography with flame ionization detection.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature
Caroprese M, et al.
Journal of Dairy Science, 94(8), 3856-3867 (2011)
Advanced gas chromatographic?mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157: H7
Ku L-K , et al.
Journal of Food Protection, 70(3), 616-622 (2007)
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