storage temp.
2-8°C
SMILES string
CCCCCC\C=C\C=C/CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9-
InChI key
JBYXPOFIGCOSSB-GOJKSUSPSA-N
法规信息
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M Joy et al.
Meat science, 90(3), 775-782 (2011-12-01)
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used.
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and
Method for screening of bacterial strains biosynthesizing specific conjugated linoleic acid isomers.
Xiaohua Liu et al.
Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet