储存温度
2-8°C
SMILES字符串
CCCCCC\C=C\C=C/CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9-
InChI key
JBYXPOFIGCOSSB-GOJKSUSPSA-N
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Method for screening of bacterial strains biosynthesizing specific conjugated linoleic acid isomers.
Xiaohua Liu et al.
Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet
M Joy et al.
Meat science, 90(3), 775-782 (2011-12-01)
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used.
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and
Eva Katharina Richter et al.
Lipids, 47(2), 161-169 (2011-08-13)
This study explores the potential use of stable carbon isotope ratios (δ(13)C) of single fatty acids (FA) as tracers for the transformation of FA from diet to milk, with focus on the metabolic origin of c9,t11-18:2. For this purpose, dairy
Clare M Reynolds et al.
The Journal of nutritional biochemistry, 24(2), 401-411 (2012-05-26)
Conjugated linoleic acid (CLA) is found naturally in meat and dairy products, and represents a potential therapeutic functional nutrient. However, given the discrepancies in isomer composition and concentration, controversy surrounds its proposed antidiabetic, antiobesity effects. This study focused on the
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