biological source
plant
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2% , total nitrogen (N), ≥3%
loss
≤8% loss on drying
pH
6.0±1.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, slightly hazy, brown-yellow
application(s)
food and beverages, microbiology
General description
提取物的主要部分由碳水化合物组成。还有丰富的蛋白质、肽和天然矿物质。建议在马铃薯葡萄糖琼脂中将它用于酵母和霉菌的检测和计数。
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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