Merck
CN

09237

Supelco

肉豆蔻醚

analytical standard

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别名:
5-烯丙基-2,3-(亚甲二氧基)苯甲醚, 6-烯丙基-4-甲氧基-1,3-苯并二茂
经验公式(希尔记法):
C11H12O3
CAS号:
分子量:
192.21
Beilstein:
166218
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥97.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

格式

neat

储存温度

2-8°C

SMILES字符串

COc1cc(CC=C)cc2OCOc12

InChI

1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3

InChI key

BNWJOHGLIBDBOB-UHFFFAOYSA-N

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一般描述

肉豆蔻醚是一种主要的挥发油和调味植物成分,已在欧芹、肉豆蔻精油、 黑胡椒、胡萝卜等中鉴定出来。据报道它会产生显著的精神药理反应。

应用

肉豆蔻醚可用作以下物质中分析物的分析参考标准品:
  • 通过高效薄层色谱法 (HPTLC) 分析微波中生长的欧芹、小茴香和芹菜的叶提取物。
  • 通过气相色谱-质谱联用(GC-MS)法分析大鼠尿样。
  • 通过气相色谱(GC)火焰离子化检测(FID)分析人血清样品。

包装

无底玻璃瓶。内含物装在插入的融合锥内。

推荐产品

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

警示用语:

Warning

危险分类

Acute Tox. 4 Oral - Aquatic Chronic 2 - Repr. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves


分析证书(COA)

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示例

T1503
货号
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25G
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MMYOMAG-74K-13

1000309185

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批号可以在产品标签上"批“ (Lot或Batch)字后面找到。

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  • 如果您查询到的批号为 TO09019TO 等,请输入去除前两位字母的批号:09019TO。

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未找到您寻找的产品?

部分情况下,可能未在线提供COA。如果搜索不到COA,可在线索取。

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In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
High-Performance Thin-Layer Chromatographic Quantification of Myristicin and Linalool from Leaf Extracts of Microwave-Irradiated Parsley, Dill, and Celery
Stan M, et al.
JPC-Journal of Planar Chromatography-Modern TLC, 27(2), 97-101 (2014)
Simple and rapid determination of myristicin in human serum
Dawidowicz LA and Dybowski PM
Forensic Toxicology, 31(1), 119-123 (2013)
Andrzej L Dawidowicz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(7), 2362-2367 (2012-04-25)
The increasing use of myristicin (a component of nutmeg) as a cheap hallucinogenic intoxicant requires from the world of science the elaboration of new methods for determination of this compound in daily-use foodstuffs. The present study describes a fast, simple
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and

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