09237
肉豆蔻醚
analytical standard
别名:
5-烯丙基-2,3-(亚甲二氧基)苯甲醚, 6-烯丙基-4-甲氧基-1,3-苯并二茂
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关于此项目
经验公式（希尔记法）:
C11H12O3
化学文摘社编号:
分子量:
192.21
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-146-9
Beilstein/REAXYS Number:
166218
MDL number:
InChI key
BNWJOHGLIBDBOB-UHFFFAOYSA-N
InChI
1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
SMILES string
COc1cc(CC=C)cc2OCOc12
grade
analytical standard
assay
≥97.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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General description
肉豆蔻醚是一种主要的挥发油和调味植物成分，已在欧芹、肉豆蔻精油、 黑胡椒、胡萝卜等中鉴定出来。据报道它会产生显著的精神药理反应。
Application
肉豆蔻醚可用作以下物质中分析物的分析参考标准品：
- 通过高效薄层色谱法 (HPTLC) 分析微波中生长的欧芹、小茴香和芹菜的叶提取物。
- 通过气相色谱-质谱联用（GC-MS）法分析大鼠尿样。
- 通过气相色谱（GC）火焰离子化检测（FID）分析人血清样品。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
Other Notes
请在我们的在线平台NMR用请在我们的在线平台NMR用ChemisTwin®查找本产品的数字化标准物质。您可以利用ChemisTwin®上的数字化等效物质进行样品确认和化合物定量（采用数字化外标）。您可以查看该物质的NMR 谱，点击鼠标即可与您的样品在线比较。点击此处了解更多信息，并开始免费试用。
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Repr. 2 - STOT SE 3
target_organs
Central nervous system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Simple and rapid determination of myristicin in human serum
Dawidowicz LA and Dybowski PM
Forensic Toxicology, 31(1), 119-123 (2013)
High-Performance Thin-Layer Chromatographic Quantification of Myristicin and Linalool from Leaf Extracts of Microwave-Irradiated Parsley, Dill, and Celery
Stan M, et al.
JPC-Journal of Planar Chromatography-Modern TLC, 27(2), 97-101 (2014)
In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Chia-Jung Lee et al.
Molecules (Basel, Switzerland), 25(19) (2020-10-11)
Acne is a common skin condition observed in adolescents. Nutmeg (Myristica fragrans Houtt) (MF) is a well-known traditional Chinese medicine; its major toxic components, safrole and myristicin, are rich in essential oils. Essential oils of MF (MFO) were extracted by
Mónica Avila et al.
Journal of chromatography. A, 1216(43), 7179-7185 (2009-09-09)
A new, simple and versatile method is presented for the determination of different concentration levels of alkenylbenzenes (eugenol, isoeugenol, eugenol methyl ether, myristicin, anethole and estragole) and the related flavour compounds (coumarin and pulegone) in food samples. The method involves
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