sterility
non-sterile
form
solid
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 15 g/L , D(+)-glucose, 7.5 g/L , meat extract, 4.8 g/L , sodium azide, 0.2 g/L , sodium chloride, 7.5 g/L
final pH
7.2±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective for Enterococcus spp., selective for Streptococcus spp.
Quality Level
Application
用于链球菌的选择性增菌。推荐用于检测牛奶、水、污水、粪便和其他样本。
Other Notes
分离和计数牡蛎中亚硫酸盐还原的梭菌牙孢和 D 群粪链球菌。
T J Easterbrook et al.
The Journal of applied bacteriology, 62(5), 413-419 (1987-05-01)
A comparative study of methods to enumerate sulphite-reducing Clostridium spores and Group D faecal streptococci in oysters demonstrated that pour plate solid agar techniques gave higher counts than liquid broth most probable number procedures. Reinforced clostridial broth with supplements to
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