form
solid
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.6 g/L , casein peptone, 10 g/L , L-cystine, 0.4 g/L , D(+)-glucose, 10 g/L , methylene blue, 0.002 g/L , sodium chloride, 5 g/L , sodium formaldehyde sulfoxylate, 1 g/L , sodium thioglycolate, 2 g/L , soy peptone, 5 g/L , yeast extract, 5 g/L
final pH
7.2±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective for Bacteroides spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for coliforms
Application
用于啤酒表面的梭菌种属和其他厌氧微生物的培养。
signalword
Warning
hcodes
Hazard Classifications
Muta. 2 - Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
A NEW PETRI DISH COVER AND TECHNIQUE FOR USE IN THE CULTIVATION OF ANAEROBES AND MICROAEROPHILES.
J H Brewer
Science (New York, N.Y.), 95(2475), 587-587 (1942-06-05)
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