sterility
non-sterile
Quality Level
form
solid
shelf life
limited shelf life, expiry date on the label
composition
agar, 13 g/L , brilliant green, 0.0125 g/L , lactose, 10 g/L , mixed peptone, 10 g/L , phenol red, 0.08 g/L , sodium chloride, 5 g/L , sucrose, 10 g/L , yeast extract, 3 g/L
final pH
6.9±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp.
Application
Selective medium for the isolation of salmonellae, with the exception of S. typhi, from pathological material, stool, urine, food etc.
Other Notes
环境样品中 salmonellae 的分离
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
M A Moriñigo et al.
The Journal of applied bacteriology, 66(4), 353-360 (1989-04-01)
Different serotypes of salmonellas were compared for selectivity and efficiency of recovery using 11 plating media. No optimal growth was obtained after 24 h incubation in any of the media, but after 48 h, brilliant green, brilliant green-phenol red-lactose-sucrose, bismuth
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 16026-500G | 04061838745378 |