叠氮化钠葡萄糖肉汤

保质期

limited shelf life, expiry date on the label

组成

bromocresol purple, 0.03 g/L
dextrose, 5 g/L
dipotassium phosphate, 5 g/L
monopotassium phosphate, 2 g/L
peptic digest of animal tissue, 10 g/L
sodium azide, 0.25 g/L
sodium chloride, 5 g/L
yeast extract, 3 g/L

最终pH

6.7±0.2 (25 °C)

应用

environmental
food and beverages
microbiology

适用性

Streptococcus spp.
selective for Streptococcus spp.