19230
丁酸乙酯
purum, ≥98.0% (GC)
别名:
Butyric acid ethyl ester
蒸汽密度
4 (vs air)
蒸汽压
15.5 mmHg ( 25 °C)
等级
purum
方案
≥98.0% (GC)
自燃温度
865 °F
折射率
n20/D 1.392 (lit.)
n20/D 1.393
沸点
120 °C (lit.)
mp
−93 °C (lit.)
密度
0.875 g/mL at 25 °C (lit.)
SMILES字符串
CCCC(=O)OCC
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
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Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
78.8 °F - closed cup
闪点(°C)
26 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Behzad Iravani et al.
Nature communications, 11(1), 648-648 (2020-02-02)
Current non-invasive neuroimaging methods can assess neural activity in all areas of the human brain but the olfactory bulb (OB). The OB has been suggested to fulfill a role comparable to that of V1 and the thalamus in the visual
Maria J Almeida-Carvalho et al.
The Journal of experimental biology, 220(Pt 13), 2452-2475 (2017-07-07)
Mapping brain function to brain structure is a fundamental task for neuroscience. For such an endeavour, the Drosophila larva is simple enough to be tractable, yet complex enough to be interesting. It features about 10,000 neurons and is capable of
Keita Endo et al.
Neuron, 108(2), 367-381 (2020-08-20)
Animals are capable of recognizing mixtures and groups of odors as a unitary object. However, how odor object representations are generated in the brain remains elusive. Here, we investigate sensory transformation between the primary olfactory center and its downstream region
Natalia S Brizuela et al.
Frontiers in microbiology, 9, 2109-2109 (2018-09-22)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and
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