19230
丁酸乙酯
purum, ≥98.0% (GC)
别名:
Butyric acid ethyl ester
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
CH3CH2CH2C(O)OC2H5
化学文摘社编号:
分子量:
116.16
EC Number:
203-306-4
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
506331
MDL number:
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
SMILES string
CCCC(=O)OCC
vapor density
4 (vs air)
vapor pressure
15.5 mmHg ( 25 °C)
grade
purum
assay
≥98.0% (GC)
autoignition temp.
865 °F
refractive index
n20/D 1.392 (lit.), n20/D 1.393
bp
120 °C (lit.)
mp
−93 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
正在寻找类似产品? 访问 产品对比指南
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
78.8 °F - closed cup
flash_point_c
26 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Behzad Iravani et al.
Nature communications, 11(1), 648-648 (2020-02-02)
Current non-invasive neuroimaging methods can assess neural activity in all areas of the human brain but the olfactory bulb (OB). The OB has been suggested to fulfill a role comparable to that of V1 and the thalamus in the visual
Maria J Almeida-Carvalho et al.
The Journal of experimental biology, 220(Pt 13), 2452-2475 (2017-07-07)
Mapping brain function to brain structure is a fundamental task for neuroscience. For such an endeavour, the Drosophila larva is simple enough to be tractable, yet complex enough to be interesting. It features about 10,000 neurons and is capable of
Keita Endo et al.
Neuron, 108(2), 367-381 (2020-08-20)
Animals are capable of recognizing mixtures and groups of odors as a unitary object. However, how odor object representations are generated in the brain remains elusive. Here, we investigate sensory transformation between the primary olfactory center and its downstream region
Natalia S Brizuela et al.
Frontiers in microbiology, 9, 2109-2109 (2018-09-22)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability to modify the content of some organic acids and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持