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Merck
CN

199737

新胭脂红

Dye content 75 %

别名:

丽春红 4R, 酸性红 18

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关于此项目

经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
EC Number:
220-036-2
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
MDL number:
Colour Index Number:
16255
Beilstein/REAXYS Number:
4122340
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InChI key

SWGJCIMEBVHMTA-ZRUFZDNISA-K

InChI

1S/C20H14N2O10S3.3Na/c23-16-7-5-11-9-12(33(24,25)26)10-18(35(30,31)32)19(11)20(16)22-21-15-6-8-17(34(27,28)29)14-4-2-1-3-13(14)15;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;

SMILES string

[Na+].[Na+].[Na+].Oc1ccc2cc(cc(c2c1\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O)S([O-])(=O)=O)S([O-])(=O)=O

form

powder

composition

Dye content, 75%

solubility

water: 1 mg/mL, clear

λmax

350 nm (2nd), 506 nm

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

Quality Level

Application

用新球菌测定了 黄孢原毛平革菌凤尾菇对它的脱色作用

Biochem/physiol Actions

新球菌也称为丽春红 4 R,是一种合成的红色焦油染料。属于偶氮染料类。新球菌广泛用作食品着色剂。当完整的染料到达肠道时,会造成小鼠结肠特异性 DNA 损伤。

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Differential colon DNA damage induced by azo food additives between rats and mice
Shimada C
The Journal of Toxicological Sciences, 35, 547-554 (2010)
DNA Damage Induced by Red Food Dyes Orally Administered to Pregnant and Male Mice
Tsuda S
Toxicological Sciences, 61, 92-99 (2001)
Priyanka Bolel et al.
Journal of agricultural and food chemistry, 60(14), 3727-3734 (2012-03-09)
Cochineal Red A is a negatively charged synthetic azo food colorant and a potential carcinogen. We present here the study of binding of Cochineal Red A with two homologous serum albumins, human (HSA) and bovine (BSA), in aqueous pH 7.4
Chih-Huang Weng et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 62(4), 844-851 (2010-08-24)
The ability of magnetic Fe₃O₄ nanoparticles (MFN) to remove new coccine (NC), an acidic dye, from aqueous solutions was studied. Parameters including ionic strength, pH, and temperature were evaluated. MFN, prepared by precipitation method, exhibits an average particle size of
Toyohito Tanaka
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(10), 1651-1658 (2006-06-20)
Ponceau 4R was given to mice in the diet at levels of 0 (control), 0.12%, 0.24%, and 0.48% from 5 weeks of age of the F(0) generation to 9 weeks of age of the F(1) generation, and selected reproductive and

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