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经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
EC Number:
220-036-2
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
MDL number:
Colour Index Number:
16255
Beilstein/REAXYS Number:
4122340
产品名称
新胭脂红, Dye content 75 %
InChI key
SWGJCIMEBVHMTA-ZRUFZDNISA-K
InChI
1S/C20H14N2O10S3.3Na/c23-16-7-5-11-9-12(33(24,25)26)10-18(35(30,31)32)19(11)20(16)22-21-15-6-8-17(34(27,28)29)14-4-2-1-3-13(14)15;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;
SMILES string
[Na+].[Na+].[Na+].Oc1ccc2cc(cc(c2c1\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O)S([O-])(=O)=O)S([O-])(=O)=O
form
powder
composition
Dye content, 75%
solubility
water: 1 mg/mL, clear
λmax
350 nm (2nd)
506 nm
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
Quality Level
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Application
用新球菌测定了 黄孢原毛平革菌和凤尾菇对它的脱色作用。
Biochem/physiol Actions
新球菌也称为丽春红 4 R,是一种合成的红色焦油染料。属于偶氮染料类。新球菌广泛用作食品着色剂。当完整的染料到达肠道时,会造成小鼠结肠特异性 DNA 损伤。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Differential colon DNA damage induced by azo food additives between rats and mice
Shimada C
The Journal of Toxicological Sciences, 35, 547-554 (2010)
DNA Damage Induced by Red Food Dyes Orally Administered to Pregnant and Male Mice
Tsuda S
Toxicological Sciences, 61, 92-99 (2001)
Saeed Shahrokhian et al.
Bioelectrochemistry (Amsterdam, Netherlands), 90, 36-43 (2012-11-28)
The electrooxidation of clozapine (CLZ) was studied on the surface of a glassy carbon electrode (GCE) modified with a thin film of multiwalled carbon nanotubes (MWCNTs)/new coccine (NC) doped polypyrrole (PPY) by using linear sweep voltammetry (LSV). The pH of
Yunfei Xie et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 96, 600-604 (2012-08-08)
Ponceau 4R is used as a coloring agent in many different products, such as food, drinks, medicines, cosmetics and tobacco. However, ponceau 4R also shows carcinogenic, teratogenic and mutagenic behavior in high doses. In this work, standard Raman, theoretical Raman
José A Fernández-López et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 68(1), 11-17 (2013-02-05)
The color degradation of aqueous solutions of six natural red pigment extracts (elderberry, red cabbage, hibiscus, red beet, Opuntia fruits and red cochineal) used commercially as food colorants was investigated at temperatures between 50 and 90 °C. Color degradation was studied
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