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经验公式(希尔记法):
C20H11N2Na3O10S3
化学文摘社编号:
分子量:
604.47
EC Number:
220-036-2
UNSPSC Code:
12171500
NACRES:
NA.47
PubChem Substance ID:
MDL number:
Colour Index Number:
16255
Beilstein/REAXYS Number:
4122340
InChI key
SWGJCIMEBVHMTA-ZRUFZDNISA-K
InChI
1S/C20H14N2O10S3.3Na/c23-16-7-5-11-9-12(33(24,25)26)10-18(35(30,31)32)19(11)20(16)22-21-15-6-8-17(34(27,28)29)14-4-2-1-3-13(14)15;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;
SMILES string
[Na+].[Na+].[Na+].Oc1ccc2cc(cc(c2c1\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O)S([O-])(=O)=O)S([O-])(=O)=O
form
powder
composition
Dye content, 75%
solubility
water: 1 mg/mL, clear
λmax
350 nm (2nd), 506 nm
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
Quality Level
Application
用新球菌测定了 黄孢原毛平革菌和凤尾菇对它的脱色作用。
Biochem/physiol Actions
新球菌也称为丽春红 4 R,是一种合成的红色焦油染料。属于偶氮染料类。新球菌广泛用作食品着色剂。当完整的染料到达肠道时,会造成小鼠结肠特异性 DNA 损伤。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Differential colon DNA damage induced by azo food additives between rats and mice
Shimada C
The Journal of Toxicological Sciences, 35, 547-554 (2010)
DNA Damage Induced by Red Food Dyes Orally Administered to Pregnant and Male Mice
Tsuda S
Toxicological Sciences, 61, 92-99 (2001)
Priyanka Bolel et al.
Journal of agricultural and food chemistry, 60(14), 3727-3734 (2012-03-09)
Cochineal Red A is a negatively charged synthetic azo food colorant and a potential carcinogen. We present here the study of binding of Cochineal Red A with two homologous serum albumins, human (HSA) and bovine (BSA), in aqueous pH 7.4
Chih-Huang Weng et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 62(4), 844-851 (2010-08-24)
The ability of magnetic Fe₃O₄ nanoparticles (MFN) to remove new coccine (NC), an acidic dye, from aqueous solutions was studied. Parameters including ionic strength, pH, and temperature were evaluated. MFN, prepared by precipitation method, exhibits an average particle size of
Toyohito Tanaka
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(10), 1651-1658 (2006-06-20)
Ponceau 4R was given to mice in the diet at levels of 0 (control), 0.12%, 0.24%, and 0.48% from 5 weeks of age of the F(0) generation to 9 weeks of age of the F(1) generation, and selected reproductive and
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