21400
癸醛
≥95.0% (GC)
别名:
十碳酸醛, 羊蜡醛
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关于此项目
线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
EC Number:
203-957-4
UNSPSC Code:
12352200
PubChem Substance ID:
Beilstein/REAXYS Number:
1362530
MDL number:
InChI key
KSMVZQYAVGTKIV-UHFFFAOYSA-N
InChI
1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
SMILES string
[H]C(=O)CCCCCCCCC
vapor density
>1 (vs air)
vapor pressure
~0.15 mmHg ( 20 °C)
assay
≥95.0% (GC)
contains
~0.02% 2,6-di-tert-butyl-4-methylphenol as stabilizer, ~1% H2O as stabilizer
impurities
≤2% decanoic acid, ~0.5% undecanal
refractive index
n20/D 1.428 (lit.), n20/D 1.429
bp
207-209 °C (lit.), 93-95 °C/10 mmHg
density
0.83 g/mL at 25 °C (lit.)
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
181.4 °F - closed cup
flash_point_c
83 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
Sudhir Kumar Pandey et al.
Ecotoxicology and environmental safety, 74(3), 527-532 (2010-09-14)
In an effort to identify and quantify important volatile organic compounds (VOCs) released from sports beverage containers commonly used for storage and distribution, three brands of sports beverages with poly ethylene terephthalate (PET) and metal cans were analyzed through headspace-solid
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
Amanda Welin et al.
PloS one, 6(5), e20302-e20302 (2011-06-04)
Mycobacterium tuberculosis (Mtb) infects lung macrophages, which instead of killing the pathogen can be manipulated by the bacilli, creating an environment suitable for intracellular replication and spread to adjacent cells. The role of host cell death during Mtb infection is
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
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