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Merck
CN

21400

Sigma-Aldrich

癸醛

≥95.0% (GC)

别名:

十碳酸醛, 羊蜡醛

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线性分子式:
CH3(CH2)8CHO
化学文摘社编号:
分子量:
156.27
Beilstein:
1362530
EC 号:
MDL编号:
UNSPSC代码:
12352200
PubChem化学物质编号:
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蒸汽密度

>1 (vs air)

蒸汽压

~0.15 mmHg ( 20 °C)

方案

≥95.0% (GC)

包含

~0.02% 2,6-di-tert-butyl-4-methylphenol as stabilizer
~1% H2O as stabilizer

杂质

≤2% decanoic acid
~0.5% undecanal

折射率

n20/D 1.428 (lit.)
n20/D 1.429

沸点

207-209 °C (lit.)
93-95 °C/10 mmHg

密度

0.83 g/mL at 20 °C
0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

SMILES字符串

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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象形图

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警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

181.4 °F - closed cup

闪点(°C)

83 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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A Kunert et al.
Journal of microbiological methods, 41(3), 185-194 (2000-08-26)
Two promoter probe vectors were constructed for the cyanobacterium Synechocystis sp. strain PCC 6803 using reporter genes, which can be easily detected and quantified in vivo by the ability of their encoded proteins to emit light. The vectors allow the
Xuetong Fan et al.
Journal of agricultural and food chemistry, 50(26), 7622-7626 (2002-12-12)
Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiation can effectively eliminate food-borne pathogens from various vegetables including cilantro. However, the effect of irradiation
R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
Sudhir Kumar Pandey et al.
Ecotoxicology and environmental safety, 74(3), 527-532 (2010-09-14)
In an effort to identify and quantify important volatile organic compounds (VOCs) released from sports beverage containers commonly used for storage and distribution, three brands of sports beverages with poly ethylene terephthalate (PET) and metal cans were analyzed through headspace-solid
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate

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