等级
puriss.
方案
≥99.0% (GC)
折射率
n20/D 1.418
沸点
193-194 °C (lit.)
密度
0.877 g/mL at 20 °C (lit.)
SMILES字符串
CCCCCCCC(=O)OC
InChI
1S/C9H18O2/c1-3-4-5-6-7-8-9(10)11-2/h3-8H2,1-2H3
InChI key
JGHZJRVDZXSNKQ-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
179.6 °F - closed cup
闪点(°C)
82 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
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C Togbé et al.
The journal of physical chemistry. A, 114(11), 3896-3908 (2010-03-20)
There is a growing interest for using bioethanol-biodiesel fuel blends in diesel engines but no kinetic data and model for their combustion were available. Therefore, the kinetics of oxidation of a biodiesel-bioethanol surrogate fuel (methyl octanoate-ethanol) was studied experimentally in
T J Gianfagna et al.
Life support & biosphere science : international journal of earth space, 5(2), 255-261 (2001-09-07)
Given the constraints on physical space, energy supply, and labor availability, crop production efficiency must be maximized if a sustainable supply of food is to be produced on lunar and planetary space stations. In the modules designed for plant growth
A A Elliott et al.
Biochimica et biophysica acta, 978(2), 337-340 (1989-01-30)
The effects of n-alkanes (n-pentane to n-octane), n-alkanols (n-pentanol to n-undecanol) and two carboxylic esters (methyl pentanoate and methyl octanoate) on the conductance of squid giant axons in a high potassium, zero sodium bathing solution have been examined. Sodium and
D A Haydon et al.
The Journal of physiology, 341, 411-427 (1983-08-01)
The effects of several n-alkanols and n-alkyl oxyethylene alcohols, methyl octanoate, glycerol 1-monooctanoate and dioctanoyl phosphatidylcholine on the ionic currents and electrical capacity of the squid giant axon membrane have been examined. The peak inward current in voltage-clamped axons was
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Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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