grade
purum
assay
≥97.0% (AT)
mp
~255 °C (dec.)
SMILES string
[Cl-].C[N+](C)(C)CCCl
InChI
1S/C5H13ClN.ClH/c1-7(2,3)5-4-6;/h4-5H2,1-3H3;1H/q+1;/p-1
InChI key
UHZZMRAGKVHANO-UHFFFAOYSA-M
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
René K Juhler et al.
Environmental science and pollution research international, 17(6), 1245-1256 (2010-02-24)
Chlormequat (Cq) is a plant growth regulator used throughout the world. Despite indications of possible effects of Cq on mammalian health and fertility, little is known about its fate and transport in subsurface environments. The aim of this study was
M E Poulsen et al.
Analytical and bioanalytical chemistry, 389(6), 1799-1804 (2007-09-13)
Chlormequat is a plant growth regulator widely used on cereals, and there is general concern that it may impair human fertility. A LC-MS/MS method for the analysis of chlormequat in milk and serum was developed and validated in connection with
Georg Geisler et al.
Environmental science & technology, 39(7), 2406-2413 (2005-05-06)
Environmental assessments in pesticide product development are generally restricted to plant uptake and emissions of active ingredients. Life-cycle assessment (LCA) enables a more comprehensive evaluation by additionally assessing the impacts of pesticide production and application (e.g. tractor operations). The use
S L Reynolds et al.
Food additives and contaminants, 21(5), 457-471 (2004-06-19)
Trends in the usage pattern of chlormequat (a plant growth regulator) on cereal crops in the UK over the past 6 years are presented. The figures have been supplemented by monitoring of chlormequat residues in food commodities through the UK
S Chakeredza et al.
Journal of animal physiology and animal nutrition, 90(3-4), 165-172 (2006-03-08)
An experiment was conducted to evaluate the metabolic products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed a diet containing (15)N-CCC. Ten brown laying hens were randomly divided into two groups of five each. One group
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持