跳转至内容
Merck
CN

252476

Sigma-Aldrich

乳酸 溶液

≥85% in H₂O, solution, ACS reagent grade

别名:

2-Hydroxypropionic acid solution, DL-Lactic acid solution

登录查看公司和协议定价

关于此项目

线性分子式:
CH3CH(OH)CO2H
CAS Number:
分子量:
90.08
Beilstein:
5238667
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.21
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

Product Name

乳酸 溶液, ACS reagent, ≥85%

等级

ACS reagent

质量水平

方案

85.0-90.0%

浓度

≥85%
85.0-90.0% in H2O

杂质

H2SO4, passes test (darkened)

灼烧残渣

≤0.02%

折射率

n20/D 1.4251

密度

1.209 g/mL at 25 °C

痕量阴离子

chloride (Cl-): ≤0.001%
sulfate (SO42-): ≤0.002%

痕量阳离子

Fe: ≤5 ppm
heavy metals: ≤5 ppm (by ICP)

官能团

carboxylic acid
hydroxyl

SMILES字符串

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

应用

为了提高聚乳酸 (PLA)/乳酸 (LA) 共混物的生物降解速率,人们将乳酸溶液应用于 PLA/LA 共混物的制备。

其他说明

包含不定量的分子间酯化反应产物。

象形图

Corrosion

警示用语:

Danger

危险声明

危险分类

Eye Dam. 1 - Skin Corr. 1C

补充剂危害

储存分类代码

8A - Combustible corrosive hazardous materials

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Biodegradability of poly (lactic acid)(PLA)/lactic acid (LA) blends using anaerobic digester sludge
Lee JC, et al
Macromolecular Research, 24(8), 741-747 (2016)
A literature review of poly (lactic acid).
Garlotta D.
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate
Mauro Vasconi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-01)
Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues related to processed
L (+) lactic acid fermentation and its product polymerization.
Narayanan N, et al.
Electronic journal of Biotechnology, 7(2), 167-178 (2004)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持