梭菌鉴别肉汤

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

ammonium ferric citrate, 0.5 g/L , casein peptone, 5.0 g/L , L-cysteine hydrochloride, 0.5 g/L , D(+)-glucose, 1.0 g/L , meat extract, 8.0 g/L , meat peptone, 5.0 g/L , resazurine sodium salt, 0.002 g/L , sodium acetate, 5.0 g/L , sodium disulfite, 0.5 g/L , starch, 1.0 g/L , yeast extract, 1.0 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

nonselective and differential for Clostridium spp.

Quality Level

100