sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium ferric citrate, 0.5 g/L , casein peptone, 5.0 g/L , L-cysteine hydrochloride, 0.5 g/L , D(+)-glucose, 1.0 g/L , meat extract, 8.0 g/L , meat peptone, 5.0 g/L , resazurine sodium salt, 0.002 g/L , sodium acetate, 5.0 g/L , sodium disulfite, 0.5 g/L , starch, 1.0 g/L , yeast extract, 1.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
nonselective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 27544-500G-F | 04061826168165 |
| 27544-100G-F | 04061826167847 |